Artiklid 2018

Raudsepp, Piret; Koskar, Julia; Anton, Dea; Meremäe, Kadrin; Kapp, Karmen; Laurson, Peeter; Bleive, Uko; Kaldmäe, Hedi; Roasto, Mati; Püssa, Tõnu (2018).  Antibacterial and antioxidative properties of different parts of garden rhubarb, black currant, chokeberry and blue honeysuckle. Journal of the Science of Food and Agriculture


Univer, Toivo; Rätsep, Reelika (2018). Õunasortide võrdluskatse esmased tulemused. Maarika Alaru (Toim.). Agronoomia 2018 

 

 

Artiklid 2017

Kikas, Ave; Kahu, Kersti; Arus, Liina; Kaldmäe, Hedi; Rätsep, Reelika; Libek, Asta-Virve (2017). Qualitative Properties of the Fruits of Blackcurrant Ribes nigrum L. Genotypes in Conventional and Organic Cultivation. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 71 (3), 190−197.10.1515/prolas-2017-0032.

Raudsepp, Piret; Libek, Elmo; Rätsep, Reelika; Kikas, Ave; Libek, Asta-Virve; Arus, Liina; Kaldmäe, Hedi; Bleive, Uko (2017). Stability of anthocyanins and the variability of their content in some fruits and vegetables cultivated in Estonia. In: .FoodBalt 2017, 27.04-28.04.2017, Jelgava, Latvia. 27.04.2017 Läti.

 

 

 

 

Artiklid 2016

Laurson, Peeter; Kaldmäe, Hedi; Kikas, Ave; Mäeorg, Uno (2016). Detection of changes in the water, blackcurrant- and raspberry juice infrared spectrum in the range 2,500−4,000 cm-1. Agronomy Research, 14 (5), 1645−1651.

 

Raudsepp, Piret; Roasto, Mati; Anton, Dea; Bleive, Uko; Kaldmäe, Hedi; Meremäe, Kadrin; Kapp, Karmen; Püssa, Tõnu (2016). Ülevaade ERA-NET SUSFOOD rahvusvahelise projekti, "SUSMEATPRO": Sustainable plant ingredients for healthier meat products, eesmärkidest. Terve Loom ja Tervislik Toit 2016 (97−100). Ecoprint.